George Jephson: French Charcuterie made in London

When it comes to finding world class French charcuterie in the UK, Brexit isn’t a problem - thanks to talent like George Jephson. He’s a Brit based in London whose talents in charcuterie rival the best of France. He was the UK representative at the Grand Finale of the Championnat du Monde de Pâté-Croûte in Lyon in December 2023.  Come and experience his offerings for yourself! The Master Charcutièr will be joining us to talk about his passion for the craft and guide us through the charcuterie process. We offer a carefully curated and richly satisfying variety of charcuterie, together with mixed leaf salad, new potatoes and a selection of pickles. The charcuterie will be paired with an eclectic assortment of drinks - ranging from wine to cider to Madeira to IPAs to artisanal spirits. 

Allow your palate to wander through this diverse mix and decide for yourself what suits your taste best.

The Menu:

Mousse De Canard

Pate De Campagne

Fromage De Tete

Rillettes

Pate En Croute

Jambon Persille

Served with baby potatoes, mixed green salad dressed with homemade vinaigrette , cornichons, pickled onions, chutney, sourdough bread, French baguette.

The Drinks for Pairing:

Vouvray, Incanta Pinot, Pinot La Tour, Gamay, Madeira, Stout, Sassy cider rose, La Gitana Manzanilla sherry, Margaret River rose, , Dorset IPA, Marsala, Calvados, Sauternes, Orchid Original cider, Sake, and perhaps a surprise…