‘Yeast makes the wine - war or no war’ Serge Hochar, legendary winemaker of Chateau Musar

Sydney (NSW) and Melbourne & Mornington Peninsula (Victoria)

How does music influence wine taste? Is it just emotional mood setting or do our brains make some cross-modal correspondence?

A Series of Dinners based on premium cellar-worthy and investable wines. We begin with top drawer Brunello di Montalcino!

Salve a tutti! The IWFS Capital Branch is excited to launch its Gastro Giro d’Italia series – gatherings where we pair food and wine from Italy’s diverse and uniquely different regions. First stop - Puglia!

We visited arguably the best region in England for non-sparkling wine grapes - Crouch Valley in Essex. What we found were experimental visionaries with a growing sense of identity

Two-day tour across England's breathtaking wine country, overnighting in luxury lodges. A Branch Member-priority event

Part 'Trois' of our 'Cork Dork' Tasting Masterclass Series with sparkling wines from around the world. Discover how and where sparkling wine can be made, why yeast autolysis is a marvelous thing, why bubbly isn't just for weddings and deal signings anymore. Infographics and canapes included.

Our 'Cork Dork' masterclass series stepped up to a spirited guided tasting of six 'noble' red wine varieties.