The International Wine & Food Society and Hong Kong Society announce a unique opportunity - the launch of the 2024 IWFS Monograph on 'Tea'.

Discover a diverse range of Rosé, with the British culinary stars of tomorrow!

Top-drawer, age-worthy wines from Spain's best region

A classic lunch with fellow IWFS members to welcome the festive season

‘Yeast makes the wine - war or no war’ Serge Hochar, legendary winemaker of Chateau Musar

Sydney (NSW) and Melbourne & Mornington Peninsula (Victoria)

How does music influence wine taste? Is it just emotional mood setting or do our brains make some cross-modal correspondence?

A Series of Dinners based on premium cellar-worthy and investable wines. We begin with top drawer Brunello di Montalcino!

Salve a tutti! The IWFS Capital Branch is excited to launch its Gastro Giro d’Italia series – gatherings where we pair food and wine from Italy’s diverse and uniquely different regions. First stop - Puglia!

We visited arguably the best region in England for non-sparkling wine grapes - Crouch Valley in Essex. What we found were experimental visionaries with a growing sense of identity

Two-day tour across England's breathtaking wine country, overnighting in luxury lodges. A Branch Member-priority event